Put bean sprout and chives into the wok, stir well. These ingredients also extend over because they apply to other cuisines like Japanese, Chinese and Thai. Heat the oil, saut onion, garlic and anchovy until golden brown. It’s not a lot and the ingredients are so versatile, they will come in handy if you want to make other Korean dishes like kimchi, bibimbap, tteokbokki and Korean fried chicken. A side dish of fresh mung bean sprouts seasoned with sesame oil, minced garlic, sesame seeds, chopped scallions, and a sprinkling of salt. Speaking of pantry, this dish does require a few ingredients. I cook Korean like every other week and my pantry is always stocked with Korean ingredients. I guess when you love a cuisine so much, cooking the dishes will come naturally to you. It is also versatile, complementing almost any Korean meal. It's fresh, delicious, and it's easy to make. ![]() I always make it in bulk for whenever I need a quick snack, or to top off bibimbap or side dish for any Korean meal, which we tend to have a lot at home.Īrafat tells everyone that aside from Bengali food, I am an expert in Korean food. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. It comes together really quick and can last in your refrigerator up to 2 weeks. ![]() This is one of the easiest and healthiest snacks you can keep at home.
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